30→15
minutes to serve
Customer Stories
Restaurants that stopped running on paper.
Every kitchen we work with had a different problem — slips walked across the floor, stock counted by hand, orders read out loud. Here's what changed when the whole restaurant moved onto one system.
4→0
handwritten slips
Manual→Live
inventory and records
1
system behind all of it
Brew
E-7, Islamabad
Four slips per order. Now none.
Handwritten slips per order
POSKitchen DisplayKOT PrintingWaiter AppShift ManagementInventory
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The Burger Co
Islamabad, Pakistan
A business we can actually see.
Inventory and records
POSKitchen DisplayAdmin Portal & ReportsInventory
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Pomodoro
Islamabad, Pakistan
Ordering moved to the guest's phone
Order taking
POSQR OrderingWaiter AppKitchen DisplayAdmin Portal & Reports
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Jahangir Balti & BBQ
Islamabad, Pakistan
A traditional kitchen, running on tablets
Order taking
POSWaiter AppKitchen DisplayFeedback
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Al-Baik Pakistan
Islamabad, Pakistan
Half the wait, same kitchen.
Order serving time
POSWaiter AppKitchen DisplayFeedbackInventory
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